Fine Flavour Cacao of Madagascar

Madagascar, 4th largest island in the world, lies in the Indian ocean off the coast of Mozambique, Africa. Discover the finest organic cacao from Madagascar, renowned for its unique flavor and quality.

cacao beans fermented and dried
cacao beans fermented and dried
Sambirano cacaoSambirano cacao
Vohibinany cacaoVohibinany cacao
Grand cru de Sambirano cacao providers

Discover the Essence of Cacao

At Cacao de Madagascar, we provide fine flavour natural and organic certified cacao, proudly sourced from Madagascar, a recognized producer of exceptional cacao known for its unique taste and quality.

Three cacao pods are arranged in a row against a dark background. The pod on the left is reddish, the middle one is green, and the right one is yellow. Each pod has a distinct texture and elongated shape.
Three cacao pods are arranged in a row against a dark background. The pod on the left is reddish, the middle one is green, and the right one is yellow. Each pod has a distinct texture and elongated shape.
Our Commitment to Quality
Sustainable Cacao Practices

Madagascar produces only 0.2% of the world's cacao, yet it is celebrated for its fine and flavourful varieties, cultivated in the lush regions of the northwest and east coast of the island.

Fine Flavour Cacao

Discover the unique taste of Madagascar's organic certified cacao, renowned for its exceptional quality.

Organic Cacao Supply

We provide high-quality, organic certified cacao sourced from Madagascar's finest plantations for your business.

A lush forest scene featuring a cacao tree with several cacao pods hanging from its branches. The tree is surrounded by dense green foliage, with large leaves and some fallen banana leaves visible on the ground. The setting appears tropical and verdant.
A lush forest scene featuring a cacao tree with several cacao pods hanging from its branches. The tree is surrounded by dense green foliage, with large leaves and some fallen banana leaves visible on the ground. The setting appears tropical and verdant.
Sustainable - Agroforestry farming Practices

Our cacao is grown using sustainable methods, ensuring quality and supporting local farmers in Madagascar.

a lemur on a branch
a lemur on a branch

Cacao Gallery

Explore our fine flavour organic cacao from Madagascar's rich heritage.

Several cacao pods with a rough, reddish-brown surface hang from a thick tree branch in a lush, green environment. The tree's bark has a mottled texture, and the forest floor is covered with fallen leaves.
Several cacao pods with a rough, reddish-brown surface hang from a thick tree branch in a lush, green environment. The tree's bark has a mottled texture, and the forest floor is covered with fallen leaves.
A ripe yellow cacao pod hangs from a branch alongside an unripe green pod, surrounded by lush green leaves in a tropical setting.
A ripe yellow cacao pod hangs from a branch alongside an unripe green pod, surrounded by lush green leaves in a tropical setting.
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The rich flavor of Madagascar cacao is unmatched; it elevates every chocolate creation we make.

I love the organic quality of this cacao; it truly enhances the taste of my desserts.

Cacao

Fine flavor natural and organic cacao provider.

Madagascar

Cacao

info@cacaomadagascar.com

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